Byakoreshejwe muburyo bwa bordeaux fluid Umuringa sulfate
Ibipimo bya tekiniki
| Ingingo | Ironderero |
| CuSO4.5H2O% ≥ | 98.0 |
| Nka mg / kg ≤ | 25 |
| Pb mg / kg ≤ | 125 |
| Cd mg / kg ≤ | 25 |
| Amazi adashonga % ≤ | 0.2 |
| H2SO4% ≤ | 0.2 |
Gukoresha Ibicuruzwa Ibisobanuro
Mu buhinzi bwa sulfate y'umuringa, igisubizo cy'umuringa gifite uburyo bwinshi bwo gukoresha.Ikoreshwa cyane cyane mukurinda no kuvura indwara zitandukanye nkimbuto, amashaza, ibirayi, nibindi, bifite ingaruka nziza.Sulfate y'umuringa irashobora gukoreshwa mu kwica ibihumyo.Ivanze namazi yindimu kugirango ikore Bordeaux ivanze, ikoreshwa nkigikoresho cyo gukumira ibyuka kugirango ikingire ibihumyo ku ndimu, inzabibu n’ibindi bihingwa no gukumira izindi koloni zibora.Ifumbire ya Microbial nayo ni ubwoko bwifumbire mvaruganda, ishobora kunoza imikorere ya chlorophyll.Chlorophyll ntizarimburwa imburagihe, kandi irashobora no gukoreshwa mu gukuraho algae mu murima wumuceri.
Uruvange rwumuringa sulfate namazi ya lime bita chimique bita "Bordeaux mix".Ni fungiside izwi cyane ishobora gukumira no kugenzura mikorobe y'ibihingwa bitandukanye nk'ibiti by'imbuto, umuceri, ipamba, ibirayi, itabi, imyumbati, n'imbuto.Uruvange rwa Bordeaux ni bactericide ikingira, ibuza kumera kwa spore cyangwa gukura kwa myisile ya bagiteri itera indwara irekura ion z'umuringa zishonga.Mugihe cya acide, iyo ion z'umuringa zirekuwe kubwinshi, cytoplazme ya bagiteri itera indwara nayo irashobora guhurizwa hamwe kugirango igire ingaruka za bagiteri.Kubijyanye nubushuhe bukabije ugereranije nikime cyangwa firime yamazi hejuru yamababi, ingaruka zubuvuzi nibyiza, ariko biroroshye kubyara phytotoxicite kubimera bifite kwihanganira umuringa mubi.Ifite ingaruka ndende kandi ikoreshwa cyane mukurinda no kurwanya indwara zinyuranye zimboga, ibiti byimbuto, ipamba, ikivuguto, nibindi. Ifite cyane cyane kurwanya indwara yibibabi nka mildew yamanutse, anthracnose, nibirayi bitinze.
Uburyo bwo kuboneza
Ni ijuru ry'ubururu colloidal ihagarikwa ikozwe muri garama 500 za sulfate y'umuringa, garama 500 z'igihe gito na kilo 50 z'amazi.Umubare wibigize urashobora kwiyongera cyangwa kugabanuka ukurikije ibikenewe.Ikigereranyo cya sulfate y'umuringa nigihe cyihuse hamwe n’amazi yongeweho bigomba gushingira ku kumva amoko y’ibiti cyangwa amoko kuri sulfate y'umuringa na lime (sulfate nkeya y'umuringa ikoreshwa ku byerekeranye n'umuringa, naho lime nkeya ikoreshwa kuri lime- ibyiyumvo), kimwe no kugenzura ibintu, igihe cyo gukoresha n'ubushyuhe.Biterwa n'itandukaniro.Ikigereranyo cy’amazi ya Bordeaux mu musaruro ni: Bordeaux yamazi ya lime ihwanye na formule (sulfate y'umuringa: quicklime = 1: 1), ubunini bwinshi (1: 2), igice cya kabiri (1: 0.5) nubunini bwinshi (1: 3 ～ 5) .Gukoresha amazi muri rusange inshuro 160-240.Uburyo bwo kwitegura: Kuramo sulfate y'umuringa muri kimwe cya kabiri cy'amazi akoreshwa, hanyuma ushonga igihe cyihuse mubindi bice.Nyuma yo gushonga burundu, shyira buhoro buhoro mubintu byabigenewe icyarimwe, ubyuke buri gihe.Birashoboka kandi gukoresha 10% -20% byamazi ashonga vuba na 80% -90% yumuti wumuringa wa sulfate.Iyo imaze gushonga, shyira buhoro buhoro umuti wa sulfate wumuringa mumata yindimu hanyuma ubireke mugihe usuka kugirango ubone amazi ya Bordeaux.Ariko ntugomba gusuka amata yindimu mumuti wa sulfate wumuringa, bitabaye ibyo ubuziranenge buzaba bubi kandi ingaruka zo kugenzura zizaba mbi.
Kwirinda
Ibikoresho by'ibyuma ntibigomba gukoreshwa mubikoresho byo gutegura, kandi ibikoresho byatewe bigomba gusukurwa mugihe kugirango birinde ruswa.Ntishobora gukoreshwa muminsi yimvura, iminsi yibicu, nigihe ikime kitumye mugitondo, kugirango wirinde phytotoxicity.Ntishobora kuvangwa nudukoko twangiza alkaline nka lime sulfure ivanze.Intera iri hagati yibiyobyabwenge byombi ni iminsi 15-20.Reka kuyikoresha iminsi 20 mbere yuko imbuto zisarurwa.Ubwoko bumwe bwa pome (Ikamba rya Zahabu, nibindi) bikunda kubora nyuma yo guterwa imvange ya Bordeaux, nindi miti yica udukoko irashobora gukoreshwa aho.
Gupakira ibicuruzwa
1.Gupakira mumifuka iboshye ya pulasitike ya 25Kg / 50kg net buri umwe, 25MT kuri 20FCL.
2.Gupakira mumashanyarazi ya jumbo yububiko bwa jumbo ya 1250Kg net imwe, 25MT kuri 20FCL.
Imbonerahamwe
Ibibazo
1. Waba isosiyete yubucuruzi cyangwa uruganda?
Turi isosiyete y'ubucuruzi kandi dufite uruganda rwacu.
2. Nigute ushobora kugenzura ubuziranenge?
Tugenzura qualiy yacu nishami rishinzwe gupima uruganda.Turashobora kandi gukora BV, SGS cyangwa ikindi kizamini cya gatatu.
3. Uzakora igihe kingana iki?
Turashobora gukora ibicuruzwa bitarenze iminsi 7 nyuma yo kwemeza ibyateganijwe.
4. Ni izihe nyandiko utanga?
Mubisanzwe, dutanga Inyemezabuguzi, Urutonde rwo gupakira, Umushinga wo gupakira, COA, icyemezo cyubuzima nicyemezo cyinkomoko.Niba amasoko yawe afite ibyo asabwa bidasanzwe, tubitumenyeshe.
5.Ni ubuhe buryo bwo kwishyura wemera?
L / C, T / T, Ubumwe bw’iburengerazuba.
